Tom and Jerry Drink

I tried a new drink over the Christmas holiday and it was scrumptious to say the least! But I can't really explain how good it was without explaining how freaking cold it was. It was our first White Christmas ever (YEA), and this was the perfect drink to warm me up. Ya know, I'm a Texas girl... and I can only handle small spurts of cold... very small. This was blizzard like conditions!! 40 mile an hour sustained winds with gusts up to 60 and below freezing temps! Seriously, I don't know how people up north survive??? So cold it just chills you to the bone... unless, you insert yummy warm drink and then, I'm a happy girl!!
I reseached several recipes to make sure I got it right, so first I will give you the recipe I ended up making (enough for a couple of servings) then I will give you the recipe that Lorie gave me (enough to share!) Thanks Lorie!

So here ya go!

Ingredients
1 egg separated
1 tbsp sugar
rum
brandy
hot water
nutmeg

Directions
Start by heating water (I just ran about 4 cups through my coffee pot). Then, separate egg into two bowls. Beat egg white until stiff, then beat yolk with sugar until lemon yellow in color. Carefullyfold whites into yellow for form a batter and refridgerate until ready to use. Now it's time to make a drink.

Place a heaping spoonful of batter in a mug (filling about 1/3 full). Add half a shot of each rum and brandy then fill with hot water. Stir and top with a sprinkle of nutmeg and enjoy!!

Now here is the recipe that Lorie gave me
Ingredients
1 dozen eggs
1 lb powdered sugar
rum
brandy
hot water
nutmeg

Directions
Start by heating water (I just ran about 4 cups through my coffee pot). Then, separate egg into two bowls. Beat egg white until stiff, then beat yolk with sugar until lemon yellow in color. Carefully fold whites into yellow for form a batter and refrigerate until ready to use. Now it's time to make a drink.

Place a heaping spoon ful of batter in a mug (filling about 1/3 full). Add half a shot of each rum and brandy then fill with hot water. Stir and top with a sprinkle of nutmeg and enjoy!!

Note: I mixed powdered sugar in the egg, but found that it wasnt sweet enough for me, so I added about three spoons of granulated sugar to my cup and it was perfect.

***Warning: Consuming raw or undercooked eggs may cause certain illnesses***

Comments

Fried Ravioli

Benvenuto Giada! I am so excited that Giada is the chef we will be cooking from for the next six months over at I Heart Cooking Clubs!!! She is my absolute favorite celebrity chef. Over the years I've made many of her recipes and can't wait to make more. After browsing through some of her recipes over at the Food Network web site I settled on a simple but oh so delicious recipe of fried ravioli. They were so good! And easy... and GOOD!! Mmmm, just looking at the picture makes me wish I has more. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store bought cheese ravioli 1/4 cup freshly grated Parmesan Marinara sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medioum heat until a deep-fry thermometer registers 325 degrees. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat, al...

Cranberry Cake

I'm a little late posting this, but it was a good cake so I wanted to include it. This recipe was the cake selected for December at the Cake Slice Bakers blog. My husband especially loved the tartness of the cake saying it cut the sweetness. I'm tellin' ya it was good! I kept going back for more... Cranberry Cake from Cake Keeper Cakes Ingredients For the streusel : 1 cup sliced almonds 2 Tablespoons unsalted butter, melted 2 Tablespoons light brown sugar, packed For the cake : 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 2 cups granulated sugar 3/4 cup butter, melted and cooled 1 teaspoon pure vanilla extract 1 bag (12 oz.) fresh cranberries Directions Make the streusel: Preheat the oven to 300 degrees F. Grease a 10-inch round springform pan. Combine the almonds, butter and brown sugar in a medium bowl. Work the mixture between your fingers to form large crumbs. Refrigerate until ready to use. Make the cake: Wh...

Alcoholic Hot Chocolate

MMMMM.... In searching through Nigella's recipes I kept coming across this one... I just had to make it, and I am so glad I did. I was worth every calorie that I consumed, and every extra minute (175 of them) that I will spend on the elliptical to reverse the damage! Alcoholic Hot Chocolate makes me a very happy mommy. There is such a sense of peace and contentment and bliss in this little cup that I cannot fully express to you. You are going to have to try it for yourself... Seriously... try it! Ingredients 2 cups milk 3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred 1 cinnamon stick 2 teaspoons honey 1 teaspoon brown sugar 1 teaspoon vanilla extract 2 tablespoons dark rum, or to taste Directions Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted. Add the vanilla and mix with a small hand whisk and still w...

Sweetie's Kitchen Adventures

Search This Blog