Sweetie's Kitchen Adventures

We were not big meatloaf eaters around here. Until now!!! This recipe has completely changed our minds. It is so unbelievable good!! No peppers or onions, a big bonus for this family (excluding me). This recipe is from Pioneer Woman and is to die for like everything else that I've made from her book and web site! I'm telling you, she is genius. Ingredients Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef 1 cup (heaping) Freshly Grated Parmesan Cheese ¼ teaspoons Seasoned Salt ¾ teaspoons Salt Freshly Ground Black Pepper ⅓ cups Minced Flat-leaf Parsley 4 whole Eggs Beaten 10 slices Thin/regular Bacon Sauce: 1-½ cup Ketchup ⅓ cups Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste Directions: Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten ...

Have you ever had a pineapple burger? A big thick burger filled with a ring of pineapple and a special sauce. This is a delicious memory from my childhood. My mom made them and they are so easy… however, when I tried to recreate this memory my burgers turned out dry and flavorless (excluding the pineapple and sauce in the middle). So I decided to change it up a bit. I made these first as meatballs and then when I came across Sweet Hawaiian rolls and a slider maker thingy… it's like it was meant to be! Sweet, Simple and Delicious!!! Ingredients 1 lb ground beef (I use 85/15) I small can crushed pineapple, drained 1/4 cup molasses 1/4 cup ketchup 1/4 cup mustard Salt and Pepper Sweet Hawaiian Rolls Directions Mix molasses, ketchup and mustard to create a sauce. Pour half of sauce into a large bowl, then add pineapple, ground beef, salt and pepper and combine ingredients together but do not over mix. Shape small burgers and cook in a skillet until completely cooked through...