Skip to main content

Pineapple Burger Sliders

Have you ever had a pineapple burger? A big thick burger filled with a ring of pineapple and a special sauce.
This is a delicious memory from my childhood. My mom made them and they are so easy… however, when I tried to recreate this memory my burgers turned out dry and flavorless (excluding the pineapple and sauce in the middle). So I decided to change it up a bit. I made these first as meatballs and then when I came across Sweet Hawaiian rolls and a slider maker thingy… it's like it was meant to be! Sweet, Simple and Delicious!!!
Ingredients
1 lb ground beef (I use 85/15)
I small can crushed pineapple, drained
1/4 cup molasses
1/4 cup ketchup
1/4 cup mustard
Salt and Pepper
Sweet Hawaiian Rolls

Directions
Mix molasses, ketchup and mustard to create a sauce. Pour half of sauce into a large bowl, then add pineapple, ground beef, salt and pepper and combine ingredients together but do not over mix. Shape small burgers and cook in a skillet until completely cooked through basting with sauce towards the end.
Slice each roll in half, fill with a mini burger, top with additional sauce and Voila!! A super addictive, satisfyingly sweet and savory slider! Enjoy one or two or three… I won't tell ;-)

Comments

Popular posts from this blog

Fried Ravioli

Benvenuto Giada! I am so excited that Giada is the chef we will be cooking from for the next six months over at I Heart Cooking Clubs!!! She is my absolute favorite celebrity chef. Over the years I've made many of her recipes and can't wait to make more. After browsing through some of her recipes over at the Food Network web site I settled on a simple but oh so delicious recipe of fried ravioli. They were so good! And easy... and GOOD!! Mmmm, just looking at the picture makes me wish I has more. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store bought cheese ravioli 1/4 cup freshly grated Parmesan Marinara sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medioum heat until a deep-fry thermometer registers 325 degrees. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat, al...

Fried Cabbage

Happy New Year Y'all! It's a tradition to eat black eyed peas and cabbage on new years... for luck and prosperity.  I did a little research this morning and this is what I found. For New Years, pork represents health and wealth, and continued prosperity. Some say also that a pig also represents progress - since pigs pretty much can't just look backward without completely turning around, so a pig represents forward progress. The tradition of black-eyed peas for southerners is believed to have originated back during Civil War times when Sherman's soldiers raided southern homes, taking virtually all of the food and burning the crops, but mostly ignoring the fields of black-eyed peas, because they thought them to be food for the livestock and of no value otherwise. As one of the few food sources left to sustain the people and the southern soldiers, those black-eyed peas came to represent good fortune. The black-eyed peas represent coins, cabbage represents paper ...

Alcoholic Hot Chocolate

MMMMM.... In searching through Nigella's recipes I kept coming across this one... I just had to make it, and I am so glad I did. I was worth every calorie that I consumed, and every extra minute (175 of them) that I will spend on the elliptical to reverse the damage! Alcoholic Hot Chocolate makes me a very happy mommy. There is such a sense of peace and contentment and bliss in this little cup that I cannot fully express to you. You are going to have to try it for yourself... Seriously... try it! Ingredients 2 cups milk 3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred 1 cinnamon stick 2 teaspoons honey 1 teaspoon brown sugar 1 teaspoon vanilla extract 2 tablespoons dark rum, or to taste Directions Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted. Add the vanilla and mix with a small hand whisk and still w...