I have been devastated since our favorite Chinese food restaurant closed a couple of years ago. We've searched the area looking for something, anything that measures up... but no luck thus far :( and to add insult to injury... I cannot recreate any of our favorite dishes. I mean not even close! I can cook Mexican exceptionally well and Italian practically flawlessly (well, it's pretty good) but I have yet to find any good Chinese recipes... until now.
This recipe was simple and delicious! (tomorrow I'll share the fried rice recipe pictured)
Ingredients:
1 1/4 lb Steak (I used a flat iron steak)
1 tsp ginger
2 tsp sugar
6 tbsp soy sauce
4 tsp cornstarch
2 tbsp vegetable oil
1 bag frozen broccoli
Directions:
Slice steak, against the grain, in to thin slices. Mix ginger, sugar, soy sauce and cornstarch in a large bowl. Add the sliced steak, making sure its all coated and let stand for 10 minutes. Heat oil in a large skillet and pour marinated meat in the pan. Once meat is cooked, add broccoli and cook until heated through.
This recipe was simple and delicious! (tomorrow I'll share the fried rice recipe pictured)
Ingredients:
1 1/4 lb Steak (I used a flat iron steak)
1 tsp ginger
2 tsp sugar
6 tbsp soy sauce
4 tsp cornstarch
2 tbsp vegetable oil
1 bag frozen broccoli
Directions:
Slice steak, against the grain, in to thin slices. Mix ginger, sugar, soy sauce and cornstarch in a large bowl. Add the sliced steak, making sure its all coated and let stand for 10 minutes. Heat oil in a large skillet and pour marinated meat in the pan. Once meat is cooked, add broccoli and cook until heated through.
ENJOY!!!
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