I've started a diet challenge at work. We are basing it off the "Biggest Loser" and I'd stand a pretty good chance of winning... if I could only get my sweets consumption under control. Oh the sweets, the cookies, candy, cake, pie, ice cream, pastries... and CHOCOLATE!! Sweet, sweet, beautifully dark, rich, decadent chocolate. How I crave you!! I am a self diagnosed chocoholic... which can be confirmed by my husband, children and pretty much anyone else that knows me! I will skip a meal to eat dessert... actually I would skip all three meals and eat desserts all day (I have... to be honest) and not give it a second thought. But, that is what got me where I am today... needing to do a weight loss challange. Since I am pretty sure I would not be able to cut out sweets cold turkey (and really do not want to), I have designated one day a week to bake and consume the most wonderful desserts. So every Saturday for the next (gulp) 12 weeks... I will be taking on a much healthier life style. Now all I have to do is decide what to make first.
Benvenuto Giada! I am so excited that Giada is the chef we will be cooking from for the next six months over at I Heart Cooking Clubs!!! She is my absolute favorite celebrity chef. Over the years I've made many of her recipes and can't wait to make more. After browsing through some of her recipes over at the Food Network web site I settled on a simple but oh so delicious recipe of fried ravioli. They were so good! And easy... and GOOD!! Mmmm, just looking at the picture makes me wish I has more. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store bought cheese ravioli 1/4 cup freshly grated Parmesan Marinara sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medioum heat until a deep-fry thermometer registers 325 degrees. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat, al...
Good for you! One day a week for sweets sounds like a great plan. It will give you something to look forward to.
ReplyDelete