Mushrooms.... Yuck! Just the thought of them makes me gag... My darling husband on the other hand loves them. So, when we saw Sandra Lee make these on Food Network, I thought I'd give them a try. The things we do for our men... I can't tell you how good they were, but when I asked him if they were good, he said... Hell Yeah!!! So there ya go. Now... what am I going to do with the bottoms??? Bacon Cornbread Stuffed Mushrooms original recipe, by Sandra Lee, found here Ingredients 2 (10-ounce) packages baby portobello mushrooms 4 slices bacon 1/2 medium onion, chopped 2 teaspoons finely chopped rosemary leaves Salt and freshly ground black pepper 1/3 cup cream cheese, at room temperature 8-10 mini cornbread muffins, crumbled Directions Preheat oven to 350 degrees F. Remove the stems from the mushroom caps. In a skillet, over medium heat, add the bacon and cook until crisp. Remove from the pan and set aside on a paper towels to drain. In the same skillet,...