Spanish Rice? Mexican Rice? Its just rice here and it is the perfect addition to any Mexican meal. It's a requirement at our house, and very easy to make. I think depending on what region of Mexico you are in, you will get different things in your rice (carrots, peas, etc.) but we are basic here... no extras. Of course that could all be in my head??? Not really sure where I got that information from. Enough of the chit chat, lets get cooking! Oh yeah, this recipe was taught to me by my mother in law who learned it from her father in law so this is family secret here ;) ... Shhhh, I wont tell if you wont. Spanish Rice Ingredients 1/2 cup chopped onions 2 cloves garlic, minced 4oz tomato sauce (half of a small can) 1 cup rice 2 cups water salt and pepper to taste 2 tbsp olive oil Directions Start by heating oil over medium high heat in a skillet with a tight fitting lid (very important that the lid is tight or you'll have crunch rice...