Oh, chocolate mint, how I love thee!! No really, I do!! This is another Mark Bittman recipe to submit to IHCC. At the bottom of his recipes he always includes several "add in" suggestions and so to his basic brownie recipe I chose to add peppermint extract and mini chocolate chips. Brownies are so simple to make and the addition of peppermint and chocolate chips made these irresistible, so irresistible in fact that they just disappeared!! I wish I would have made more, because I just keep thinking about how good they were… Hmmm, maybe tonight I'll make another batch and add a little almond extract and almonds. Ingredients: 8 tablespoons (1 stick) unsalted butter, plus a little softened butter for the pan 3 ounces unsweetened chocolate, roughly chopped 1 cup sugar 2 eggs 1/2 cup all-purpose flour Pinch salt 1/2 teaspoon vanilla extract 1/2 teaspoon pepperment Directions: 1. Heat the oven to 350°F. Grease an 8- or 9-inch square baking pan with butter or line i...
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