Skip to main content

Pumpkin Chocolate Chip Cookies

Ingredients


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups milk chocolate chips

Directions

Heat the oven to 350 degrees F. Line cookie sheet with parchment paper or silpat.

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Using a mixer, beat the butter and sugars until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. . Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 minutes, or until the cookies are browned around the edges. Remove the cookies from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Labels:

Comments

Post a Comment

Popular posts from this blog

Fried Ravioli

Benvenuto Giada! I am so excited that Giada is the chef we will be cooking from for the next six months over at I Heart Cooking Clubs!!! She is my absolute favorite celebrity chef. Over the years I've made many of her recipes and can't wait to make more. After browsing through some of her recipes over at the Food Network web site I settled on a simple but oh so delicious recipe of fried ravioli. They were so good! And easy... and GOOD!! Mmmm, just looking at the picture makes me wish I has more. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store bought cheese ravioli 1/4 cup freshly grated Parmesan Marinara sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medioum heat until a deep-fry thermometer registers 325 degrees. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat, al...
12 comments
Read more

Cranberry Cake

I'm a little late posting this, but it was a good cake so I wanted to include it. This recipe was the cake selected for December at the Cake Slice Bakers blog. My husband especially loved the tartness of the cake saying it cut the sweetness. I'm tellin' ya it was good! I kept going back for more... Cranberry Cake from Cake Keeper Cakes Ingredients For the streusel : 1 cup sliced almonds 2 Tablespoons unsalted butter, melted 2 Tablespoons light brown sugar, packed For the cake : 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 2 cups granulated sugar 3/4 cup butter, melted and cooled 1 teaspoon pure vanilla extract 1 bag (12 oz.) fresh cranberries Directions Make the streusel: Preheat the oven to 300 degrees F. Grease a 10-inch round springform pan. Combine the almonds, butter and brown sugar in a medium bowl. Work the mixture between your fingers to form large crumbs. Refrigerate until ready to use. Make the cake: Wh...
2 comments
Read more

Mint Brownies

Oh, chocolate mint, how I love thee!! No really, I do!! This is another Mark Bittman recipe to submit to IHCC. At the bottom of his recipes he always includes several "add in" suggestions and so to his basic brownie recipe I chose to add peppermint extract and mini chocolate chips. Brownies are so simple to make and the addition of peppermint and chocolate chips made these irresistible, so irresistible in fact that they just disappeared!!  I wish I would have made more, because I just keep thinking about how good they were… Hmmm, maybe tonight I'll make another batch and add a little almond extract and almonds. Ingredients: 8 tablespoons (1 stick) unsalted butter, plus a little softened butter for the pan 3 ounces unsweetened chocolate, roughly chopped 1 cup sugar 2 eggs 1/2 cup all-purpose flour Pinch salt 1/2 teaspoon vanilla extract 1/2 teaspoon pepperment Directions: 1. Heat the oven to 350°F. Grease an 8- or 9-inch square baking pan with butter or line i...
6 comments
Read more