1/2 cup nutella
5 Tbsp flour
1/2 cup chopped hazelnuts (or almonds)
Preheat oven to 350. Line 12 mini muffin tins. Mix first three ingredients and fill each cup 3/4 full. Top with chopped nuts and bake for 11 - 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days... Yeah, they would never last that long!