Wednesday, September 29, 2010

Nutella Brownies

When I saw this recipe I just had to make them! I love nutella!! The recipe is so simple,only requiring four ingredents. Since nutella is a hazelnut spread it only makes since that the recipe would call for chopped hazelnuts, but my Wal-Mart doesn't sell them so I used slivered almonds. The recipe also says it makes 12 mini brownies, but I went a little light filling the cups and ended up with 15, which was a good thing since we had company for dinner. I found the recipe here.
1/2 cup nutella
1 egg
5 Tbsp flour
1/2 cup chopped hazelnuts (or almonds)
Preheat oven to 350. Line 12 mini muffin tins. Mix first three ingredients and fill each cup 3/4 full. Top with chopped nuts and bake for 11 - 12 minutes. Set on a rack to cool completely.  Serve immediately or cover and store at room temperature for up to 3 days... Yeah, they would never last that long!

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