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Sunday, November 21, 2010

Buttermilk Pancakes

I think these are the best pancakes I have ever eaten... No, seriously!! They are so good. After a brief conversation at work over what made the weird taste in the pancakes we were eating at the moment I decided that I would test a couple of recipes. So I went to Tasty Kitchen on Pioneer Woman's web site and found something I wanted to work with. To be honest, I haven't tried the second recipe yet, because these are soooooooo good!
Ingredients:
1 cup all purpose flour
4 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1/2 cup milk
1 egg
2 tbsp melted butter
1 tsp lemon juice
Directions:
Mix dry ingredient in a medium bowl. In a separate bowl, mix wet ingredients. Heat skillet or gridle over medium high heat. Once heated, mix wet and dry ingredients together until just combined. Pour pancake mix in pan and cook until lots of bubbles apear, then flip. Cook second side for just about a minute. Once you get one of the pancakes done... taste it. Seriously, sneek a bite, they are so good! Enjoy!

1 comment:

  1. Beautiful looking pancakes Leana - I love the slightly tangy taste that buttermilk adds to things.
    Sue :-)

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