Skip to main content

Broiled Tilapia Parmesan

How do you get your family to eat fish?? I luckily came across a recipe on all recipes that makes it irresistible! I've changed it up a little... and it is awesome!!
Ingredients

1/4 cup Parmesan cheese
2 Tbsp butter, softened
2 tablespoons mayonnaise
1 tsp fresh lime juice
1/8 teaspoon dried basil
1/8 teaspoon ground black pepper
dash onion powder
dash celery salt
5-6 tilapia fillets
Salt and Pepper

Directions
1.Preheat your oven's broiler. Line cookie sheet with aluminum foil and spray with cooking spray.

2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lime juice. Add dried basil, pepper, onion powder and celery salt. Mix well and set aside.

3. Season fillets with salt and pepper and arrange in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Comments

Popular posts from this blog

Fried Ravioli

Benvenuto Giada! I am so excited that Giada is the chef we will be cooking from for the next six months over at I Heart Cooking Clubs!!! She is my absolute favorite celebrity chef. Over the years I've made many of her recipes and can't wait to make more. After browsing through some of her recipes over at the Food Network web site I settled on a simple but oh so delicious recipe of fried ravioli. They were so good! And easy... and GOOD!! Mmmm, just looking at the picture makes me wish I has more. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store bought cheese ravioli 1/4 cup freshly grated Parmesan Marinara sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medioum heat until a deep-fry thermometer registers 325 degrees. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat, al...

Mint Brownies

Oh, chocolate mint, how I love thee!! No really, I do!! This is another Mark Bittman recipe to submit to IHCC. At the bottom of his recipes he always includes several "add in" suggestions and so to his basic brownie recipe I chose to add peppermint extract and mini chocolate chips. Brownies are so simple to make and the addition of peppermint and chocolate chips made these irresistible, so irresistible in fact that they just disappeared!!  I wish I would have made more, because I just keep thinking about how good they were… Hmmm, maybe tonight I'll make another batch and add a little almond extract and almonds. Ingredients: 8 tablespoons (1 stick) unsalted butter, plus a little softened butter for the pan 3 ounces unsweetened chocolate, roughly chopped 1 cup sugar 2 eggs 1/2 cup all-purpose flour Pinch salt 1/2 teaspoon vanilla extract 1/2 teaspoon pepperment Directions: 1. Heat the oven to 350°F. Grease an 8- or 9-inch square baking pan with butter or line i...

Chocolate Croissants

I'm so excited to finally get to participate in IHCC this week! It has been crazy busy around here, and I haven't had a chance to find a recipe, get to the store and make stuff in quite a while. The theme this week "Tea Time" and while I dont drink hot tea this recipe goes equally well with a good cup of coffee. I chose Nigella's Chocolate Croissants because well... I love chocolate... and I already had everything I needed. Ingredients 1 package butter puff pastry chocolate chips 1 egg beaten Directions Preheat the oven to 425 degrees F. Open the sheet of pastry and then cut it into 6 squares. Cut each square diagonally to give 2 triangles. Put the triangle with the wider part facing you and the point away from you. Sprinkle about half a teaspoon of chocolate chips on each triangle. Then carefully roll from that chocolate loaded end towards the point of the triangle. You should now have something resembling a straight croissant, seal it slig...