WOW... it's been a while :o) It's not that I've been out of the kitchen, I've just been busy with life, you know how it goes. It's always crazy here and I rarely get a chance to get on here. Well, enough chit chat, lets get on to the good stuff! Banana Bread!! I love banana bread, and this is by far my favorite recipe. It comes from my great aunt, and it is unbelievably easy to make.
1 tsp baking soda
1/2 cup shortening
1 cup sugar
2 eggs, well beaten
1 cup mashed bananas
1/2 cup sour milk
1/2 cup nuts
Directions:
Preheat oven to 350. Grease and flour a loaf pan. Mix all ingredients well, pour into pan and bake 1 hour. Let cool 10 min, then remove from pan to cool completely. Store in an air tight container to keep moist.
Ingredients:
2 cups flour1 tsp baking soda
1/2 cup shortening
1 cup sugar
2 eggs, well beaten
1 cup mashed bananas
1/2 cup sour milk
1/2 cup nuts
Directions:
Preheat oven to 350. Grease and flour a loaf pan. Mix all ingredients well, pour into pan and bake 1 hour. Let cool 10 min, then remove from pan to cool completely. Store in an air tight container to keep moist.
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