Wednesday, July 7, 2010

Fried Rice

This recipe does not replace the rice from our favorite restaurant, but it's good. Really good... and my kids love it so it's a keeper! I found it on Our Best Bites, and changed it just a little to fit our taste.

6 cups cold cooked rice
4 tbsp butter
1/4 cup minced red onion
2 tbsp chopped green onion
1/4 tbsp minced garlic
1/4 cup chopped carrot
4 tbsp soy sauce

1 tbsp dried onion
1 tbsp kosher salt
1 tsp garlic powder
1 1/2 tsp black pepper
1/2 tsp celery salt
1 1/2 tps sugar

First mix the seasonings and put in an airtight container (note: it makes way more than you need... the first time I made this I used WAY TO MUCH). Melt butter in a large skillet over medium heat and saute onions and carrots until tender, then add garlic and saute for another 30 seconds. Next add rice and soy sauce and then season to taste.

Hmmm, what should I try to make next??? Maybe Lo Main?

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