Skip to main content

Chocohotopots



MMMMMM... My inner goddess knows exactly what she wants... she wants Chocolate.

 Chocolate that is rich and decadent and sinful.

I am so pleased that I came across and chose to make this recipe. It was absolutely divine! The top formed a perfect crust with a gooey chocolatey filling that words simply cannot discribe.


Ingredients
1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Directions
Place a baking sheet in the oven and preheat to 400 degrees F.
Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.


Place each ramekin on a small plate with a teaspoon and serve... If your inner goddess is feeling generous enough to share, make sure to warn people that these desserts will be HOT!

Comments

  1. Oh! My inner goddess is totally lusting after this right now. Delicious!

    ReplyDelete
  2. I had to talk my inner goddess out of chocolate--but after seeing this I am regretting it! They look amazing--great pick!

    ReplyDelete
  3. This is definitely goddess food! Sweet, sensual and delicious - great choice!

    ReplyDelete
  4. Thanks y'all! I definately recomend listening to your inner goddess and trying this!!

    ReplyDelete
  5. I think all godess food demands some chocolate! These sound like just the right thing ;D

    ReplyDelete

Post a Comment

Popular posts from this blog

Fried Ravioli

Benvenuto Giada! I am so excited that Giada is the chef we will be cooking from for the next six months over at I Heart Cooking Clubs!!! She is my absolute favorite celebrity chef. Over the years I've made many of her recipes and can't wait to make more. After browsing through some of her recipes over at the Food Network web site I settled on a simple but oh so delicious recipe of fried ravioli. They were so good! And easy... and GOOD!! Mmmm, just looking at the picture makes me wish I has more. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store bought cheese ravioli 1/4 cup freshly grated Parmesan Marinara sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medioum heat until a deep-fry thermometer registers 325 degrees. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat, al...

Fried Cabbage

Happy New Year Y'all! It's a tradition to eat black eyed peas and cabbage on new years... for luck and prosperity.  I did a little research this morning and this is what I found. For New Years, pork represents health and wealth, and continued prosperity. Some say also that a pig also represents progress - since pigs pretty much can't just look backward without completely turning around, so a pig represents forward progress. The tradition of black-eyed peas for southerners is believed to have originated back during Civil War times when Sherman's soldiers raided southern homes, taking virtually all of the food and burning the crops, but mostly ignoring the fields of black-eyed peas, because they thought them to be food for the livestock and of no value otherwise. As one of the few food sources left to sustain the people and the southern soldiers, those black-eyed peas came to represent good fortune. The black-eyed peas represent coins, cabbage represents paper ...

Chocolate Croissants

I'm so excited to finally get to participate in IHCC this week! It has been crazy busy around here, and I haven't had a chance to find a recipe, get to the store and make stuff in quite a while. The theme this week "Tea Time" and while I dont drink hot tea this recipe goes equally well with a good cup of coffee. I chose Nigella's Chocolate Croissants because well... I love chocolate... and I already had everything I needed. Ingredients 1 package butter puff pastry chocolate chips 1 egg beaten Directions Preheat the oven to 425 degrees F. Open the sheet of pastry and then cut it into 6 squares. Cut each square diagonally to give 2 triangles. Put the triangle with the wider part facing you and the point away from you. Sprinkle about half a teaspoon of chocolate chips on each triangle. Then carefully roll from that chocolate loaded end towards the point of the triangle. You should now have something resembling a straight croissant, seal it slig...