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Sunday, December 6, 2009

Chocohotopots



MMMMMM... My inner goddess knows exactly what she wants... she wants Chocolate.

 Chocolate that is rich and decadent and sinful.

I am so pleased that I came across and chose to make this recipe. It was absolutely divine! The top formed a perfect crust with a gooey chocolatey filling that words simply cannot discribe.


Ingredients
1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Directions
Place a baking sheet in the oven and preheat to 400 degrees F.
Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.


Place each ramekin on a small plate with a teaspoon and serve... If your inner goddess is feeling generous enough to share, make sure to warn people that these desserts will be HOT!

5 comments:

  1. Oh! My inner goddess is totally lusting after this right now. Delicious!

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  2. I had to talk my inner goddess out of chocolate--but after seeing this I am regretting it! They look amazing--great pick!

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  3. This is definitely goddess food! Sweet, sensual and delicious - great choice!

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  4. Thanks y'all! I definately recomend listening to your inner goddess and trying this!!

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  5. I think all godess food demands some chocolate! These sound like just the right thing ;D

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