Triple Chocolate Brownie recipe that I just couldn't pass up! You see... chocolate is an obsession and the simple fact that these have three (that's right, I said three!!) different kinds of chocolate, well the search was over... I had to try it. And I am glad I did! They were warm, super rich with bittersweet chocolate and butter and required nothing more that a cold glass of milk. Plus, the recipe made filled a 9x13 pan so there are plenty to share.
The challange this week for I heart Cooking Clubs was Cookies or Dessert Exchange and here is the recipe I chose.
3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour